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Egg Flour 20L Bread Spiral Mixer Commercial Restaurant
| Place of Origin | Guangdong, China |
|---|---|
| Brand Name | Tang Shi Hoa |
| Certification | CE |
| Model Number | TSH-B20 |
| Minimum Order Quantity | 1pcs |
| Price | USD262-291pcs |
| Packaging Details | Wooden frame |
| Delivery Time | 5-8work days |
| Payment Terms | T/T |
| Supply Ability | 10000/Pieces per Month |
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xProduct Details
| Model | TSH-B20 | Applicable Industries | Hotels, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops, Other |
|---|---|---|---|
| Application Fields | Snack Food Factory, Commercial Catering, Bakery | Product Name | Spiral Mixer Dough Mixer |
| Capacity | 20L | Usage | Bread Dough Mixing Machine |
| Size | 530*430*850mm | Function | Pie Pizza Bread Dough Mixing |
| High Light | Egg Flour spiral mixer commercial,Bread spiral mixer commercial,20L countertop spiral mixer |
||
Product Description
Descriptions:
High Quality 20L Spiral Dough Mixer Egg Flour Food Mixer Machine Commercial Dough Mixer
1. The mixing barrel is made of stainless steel and food grade healthy material, which is healthy and practical.
2. Multi sided heat dissipation to protect the motor.
3. It is equipped with a stable device to firmly fix the mixing drum.
4. Three dimensional mixing, at a glance.
Feature:
1. One machine with multiple functions can easily solve problems.
2. Three levels of free adjustment to meet different material handling needs.
3. Strong power, fast mixing.
4. Large capacity bucket to meet demand.
| Model: | TSH-B20 |
| Voltage | 220V/50Hz |
| Power | 1100W |
| Productsize | 530*430*850mm |
| Capacity | 20L |
| Production capacity | 5KG |
| Gross Weight | 70kg |
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