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38L Commercial Restaurant Vacuum Marinator Electric Meat Salting Machine For Kitchen
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xModel | TSH-4D-B | Applicable Industries | Hotels, Catering Plants, Restaurants, Food Stores, Catering Stores, Others |
---|---|---|---|
Name | Marinating Machine | Type | Meat |
Key Selling Points | Automatic, High Efficiency | Material | Stainless Steel |
Capacity | 38L |
Descriptions:
38L Commercial Restaurant Vacuum Marinator Electric Meat Salting Machine For Kitchen
1. Stainless steel body, durable
2. Sealing rubber ring,is guaranteed no air leakage.
3. One key anti leakage switch, easy to operate.
Feature:
1. It is made of stainless steel 201 or SUS304. Fashionable and unique, reasonable structure, convenient operation, small volume,good appearance, uniform speed, large output torque, large capacity, good sealing, fast curing, save electricity, etc.
2.The marinade is very good. It can be used to pickle all kinds of meat and other foods, and the preserved food is not deformed.
3.The marinator is a mechanical barrel, which allows the marinated meat to massage each other to speed up the speed of the sauce seeping into the meat. Pickling time:20-40 minutes.
Model | TSH-4D-B |
Power | 240w |
Voltage/Frequency | 220v&110v/50hz |
Pickle Type | Vacuum |
Speed | 27circles/min |
Gross Weight(kg) | 27.5kg |
Dimension(cm) | 750×410×830mm |