38L Commercial Restaurant Vacuum Marinator Electric Meat Salting Machine For Kitchen

Place of Origin Guangdong,China
Brand Name Tang Shi Hoa
Certification CE
Model Number TSH-4D-B
Minimum Order Quantity 1pcs
Price USD222-232pcs
Packaging Details Carton+wooden frame
Delivery Time 5-8work days
Payment Terms T/T
Supply Ability 200 Pieces per Month

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Product Details
Model TSH-4D-B Applicable Industries Hotels, Catering Plants, Restaurants, Food Stores, Catering Stores, Others
Name Marinating Machine Type Meat
Key Selling Points Automatic, High Efficiency Material Stainless Steel
Capacity 38L
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Product Description

Descriptions:

38L Commercial Restaurant Vacuum Marinator Electric Meat Salting Machine For Kitchen

1. Stainless steel body, durable
2. Sealing rubber ring,is guaranteed no air leakage.
3. One key anti leakage switch, easy to operate.

 

Feature:

1. It is made of stainless steel 201 or SUS304. Fashionable and unique, reasonable structure, convenient operation, small volume,good appearance, uniform speed, large output torque, large capacity, good sealing, fast curing, save electricity, etc.
2.The marinade is very good. It can be used to pickle all kinds of meat and other foods, and the preserved food is not deformed.
3.The marinator is a mechanical barrel, which allows the marinated meat to massage each other to speed up the speed of the sauce seeping into the meat. Pickling time:20-40 minutes.

Model TSH-4D-B
Power 240w
Voltage/Frequency 220v&110v/50hz
Pickle Type Vacuum
Speed 27circles/min
Gross Weight(kg) 27.5kg
Dimension(cm) 750×410×830mm

 

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