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Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

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Good quality Meat Processing Machine for sales
Good quality Meat Processing Machine for sales
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Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

China Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave supplier
Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave supplier Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave supplier

Large Image :  Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Product Details:

Place of Origin: China
Brand Name: Lingmai
Certification: CE, SGS, BS, CQC, SONCAP
Model Number: LMRM

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: USD: 2,000~5,000; Euro: 1,800~4,400; GBP: 1,700~4,200
Packaging Details: Inner & Outer Double Packing
Delivery Time: 20-30 Working Days
Payment Terms: T/T, L/C AT SIGHT, Paypal, , Western Union, MoneyGram
Supply Ability: 500 sets/month
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Detailed Product Description
Material: Stainless Steel SUS304 Color: Silver Grey Or Customized
Operation Type: Automatic Warranty: 12 Months After Trial Run
Item: Spray Autoclave Model: Sides Spray Autoclave
Condition: Brand New Driving Force: Electric Power
MOQ: 1 Set Application: Packaged Food & Canned Food

Sides Spray Autoclave Spray Retort for Packaged Food & Canned Food

 

Product Description:

 

Sides Spray Autoclave Spray Retort for Packaged Food & Canned food is the most pouplar type among various types Sterilization Autoclave / Sterilization Retort.

It has a better Sterilization Effect than Steam Autoclave/Steam Retort, and also has a less consumption of Steam, Sterilization Water, Cool-down Water than Water Immersion Autoclave / Water Bath Retort.

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

 

Application Range for Packaged Foods:

Meat:

           Livestock Meat(Red Meat): Beef, Mutton, Pork, Venison, Rabbit etc.

           Poultry Meat(White Meat): Chicken, Duck, Goose, Turkey etc.

Fish:

        Dace, Tuna, Hair-tail fish, Sardine, Basa Fish, Eel, Anchovy, Salmon, Mackerel, Saury,    

        Herring, Sturgeon etc.

Seafood:

            Sea Cucumber, Calm, Oyster, Shrimp, Calamari, Scallop, Abalone, Krill, Lobster, Kelp,    

            Caviar etc.

Fruit:

          Yellow Peach, Apple, Orange, Coconut, Pineapple, Grape, Pear, Fruit Cocktail, Cherry,  Strawberry, Cranberry, Blueberry, Rambutan, Jackfruit, Durian, Olive, Mango, Attap 

             Fruit, Mangosteen etc.

Vegetable:

      Gherkin, Cucumber, Green Cucumber, Beet, Pickles, Kimchi, Cabbage, Red Cabbage,    

      Pepper, Chilli, Chick Pea, Lentil, Red Kidney Bean, Haricot, Baked Beans, Sweet Peas,    

      Pickled Onion, Tomato, Asparagus, Cabbage Mustard, Carrot etc.

Grains:

             Oat, Barley, Tender Corn, Whole Kernel Corn, Congee, Gruel, Porridge etc.

Bread Spread:

             Hummus, Apple Butter, Peanut Butter, Blueberry Jam, Orange Jam, Strawberry  Preserve, Ketchup/Tomato Sauce, Chilli Paste, Sweet Soybean Paste, Meat Paste etc.

Beverage:

             Milk, Beer, Syrup, Juice, Soft Drinks, Herbal Tea etc.

Others:

             Mushroom, Pet Food, Baby Food, Soups, Ready-meals etc.

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Application Range for Package Materials:

Vacuum Sealing Bag, Transparent Vacuum Pouch, Vacuum Sealing Box/Bowl

Metal Can: Tin Can, Aluminium Can, Stainless Steel Can etc.

Plastic Bottle: PP, PE or HDPE Bottle etc.

Inflatable & Gas-flush Bag etc.

Glass Bottle, Glass Jar etc.

Aluminum Foil Package etc.

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

One Completed Sterilization Process Cycle:

There are 3 Phases during one completed sterilization process cycle:

1. Heating Phase T1: (Also called Heating-up Stage)

    The Heating Phase is the first phase. It starts from the High Temperature & High Pressure

    steam(approx. 0.20~0.23MPa) injected into water, to heat up the sterilization water, until

    the temperature of sterilization water finally reachs the pre-set Sterilization Temperature.

    As per the general rules, the international standard Sterilization Temperature is appox. 121       ℃, which is suitable for most of packaged foods.

2. Holding Phase T2: (Also called Sterilization Stage)

    After Heating Phase finish, and the temperature of sterilization water reach to 121 ℃, the

    Holding Phase will begin. During this phase, the steam will be stop, and the 121 ℃ will be           kept for a pre-set period of time, and finally achieve the effection of Commercial Sterility.           Meahwile, and meanwhile, the compressed air will also be injected, to increase the pressure

    in the vessel to approx. 0.50~0.80MPa, preparing for the Pressure Balance in the Cooling

    Phase.

    Generally speaking, for regular food with regular package, Holding Phase will be aprrox.

    10~15 minutes. But, it is also effected by many actual factors, such as food material, package

    material, package volume etc.

    For example:

    Meat food will need more time than vegetable or fruit food;

    Plastic package food will need more time than metal package food;

    Large volume package food will need more time than small volume package food.

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

3. Cooling Phase T3: (Also called Cooling-down Stage)

     Once Holding Phase completed, Cooling Phase will begin. Cool water is pumped into, and  

     circulated continually, until the temperature of packaged foods drop to the normal Room

     Temperature(approx. 30~40℃)

      One important point need to note, with the condensation of steam, both the temperature           and pressure in the vessel will fall, but, the tempereture and pressure inside package won't       fall as fast as vessel, so the inside pressure is higher than outside package. If there's no    

      Back Pressure to balance the pressure between inside and outside of package, the Pressure

      Difference will break up the package easily, For example, pouches and bages will be

      deformed or inflated, then the food materials will be spilled; metal can with a lid, the lid will

      be possible to jump off; glass bottle and glass jar will be break up. 

      That's why the High Pressure Compressed Air injected to vessel during Holding Phase, just

      to offer a Back Pressure during the Cooling Phase, and to keep a balance between inside

      and outside package, and protect packaged food from any damage.

The above are to explain the Operational Principle of Food Sterilization Retort. In practice, all the phases will be hanlded by Control System automaticly, it's very easy to operate. 

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Technical Parameters:

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Spray Ways:

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Structure & Components:

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Details Display:

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Safety Interlock: to lock the door after loading 

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Water Supply Tube: to supply Hot Sterilization Water

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Nozzle: to spray and atomize Sterilization Water

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Pneumatic Butterfly Valve: to control the water flow

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Pneumatic Angle Valve: to control steam and compressed air

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Circulation Pump: to circulate the hot water and cooling water

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Guide Rail: to guide the sterilization baskets loading & unloading

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Trolley: to carry the sterilization baskets pushing in and pushing out

Longer Sheif-life

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Real Operation from Client's Factory:

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Our Manufacture Workshop:

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Packing & Loading & Shipping:

Small Size:

Double Layers Protection

Packing Way Assemble (Complete Machine)
Inner Packing

Exporting Standard Packing Materials:

25μm PE Self-adhesive Wrapping Film

                             +

5cm Anti-collision Foam Cotton/bubble bag

Outer Packing

Exporting Standard Packing Materials:

Wooden Crate with packing & fixing belts

 

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

Large Size:

Delivered to loading port by truck, and loaded in container with suitable volume, and fixed by thick fixing bands in bottom and walls of container

Popular Food Sterilization Equipment Water Spray Retort / Side Spray Autoclave

                                                             *Notes:

1. All necessary information you Have To know clearly before placing your order,

    Please DO carefully check The FAQ.

2. More detailed documents and official quotation, feel free to leave an inquiry with accurate  

    requirements of your actual situation. Both our Sales Team and Tech Team will work  

    together and handle your precious inquiry soon.

    (Day Working Time: Less than 1 hour; Night Off Working: No more than 12 Hours)

3. Real pictures and real operation videos of various machines, which took in our

clients’ workshop, are also available to send, to offer you a clearer and more direct understanding.

Contact Details
Henan Lingmai Machinery Co.,Ltd

Contact Person: sales

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